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JOURNEY OF MODERN JAPANESE CUISINE

Located on the 37th floor of Bangkok Marriott Marquis Queen’s Park, Akira Back Bangkok is a contemporary Japanese restaurant that brings the innovative vision of Michelin-starred Chef Akira Back to Thailand.

Inspired by Chef Akira Back’s Korean heritage and international upbringing, the menu blends Japanese and Korean flavors with global influences, creating a bold and modern dining experience. Signature dishes such as Tuna Pizza, AB Tacos, and 48-Hour Braised Wagyu Short Rib showcase the restaurant’s distinctive “East Meets West” philosophy.

Complementing the cuisine is a curated selection of premium sake, signature cocktails, and fine wines, while the stylish interiors, inspired by traditional Japanese design elements, offer sweeping views of Bangkok’s skyline.

Combining innovative cuisine, contemporary design, and exceptional hospitality, Akira Back Bangkok has established itself as one of the leading Japanese restaurants in Bangkok.

AKIRA BACK

“I’ve always wanted to create a culinary style that represents who I am,”

 

Born in Korea and raised in the United States, Chef Akira Back is a Michelin-starred chef renowned for his innovative approach to Japanese-Korean fusion cuisine. His culinary journey, from professional snowboarder to world-class chef, reflects his dynamic creativity and dedication to pushing boundaries.