Born in Korea and raised in the United States, Chef Akira Back is a Michelin-starred chef renowned for his innovative approach to Japanese-Korean fusion cuisine. His culinary journey, from professional snowboarder to world-class chef, reflects his dynamic creativity and dedication to pushing boundaries. With restaurants in major cities worldwide, Chef Back's signature dishes blend traditional techniques with modern twists, offering a one-of-a-kind dining experience at Akira Back Bangkok.